• 20servings

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) can spanish peanuts (about 2 cups)

  2. 1 (10-ounce) package miniature marshmallows

  3. 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

  4. 1 (12-ounce) package NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels

  5. 1 cup smooth peanut butter

Instructions Jump to Ingredients ↑

  1. Combine marshmallows and peanuts in large bowl; set aside. Combine semi-sweet chocolate chips, butterscotch chips and peanut butter in a large sauce pan. Cook over medium heat, stirring constantly until completely melted.

  2. Pour hot mixture over peanuts and marshmallows and stir to thoroughly mix.

  3. Pour into a baking pan (about 10 x 6-inches) and spread mixture evenly. The mixture should be about 1-inch in thickness.

  4. Cool candy until firm (place in refrigerator for faster cooling). Cut into 2 X 2-inch squares and place on serving tray.


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