Marshmallow Goodies

Combine marshmallows and peanuts in large bowl; set aside. Combine semi-sweet chocolate chips, butterscotch chips and peanut butter in a large sauce pan. Cook over medium heat, stirring constantly until completely melted.

Pour hot mixture over peanuts and marshmallows and stir to thoroughly mix.

Pour into a baking pan (about 10 x 6-inches) and spread mixture evenly. The mixture should be about 1-inch in thickness.

Cool candy until firm (place in refrigerator for faster cooling). Cut into 2 X 2-inch squares and place on serving tray.