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CASHEW GREEN BEANS

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, D
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup butter -- melted

  3. 1 teaspoon salt

  4. 3/4 teaspoon pepper

  5. 2 pounds green beans -- cleaned and lightly

  6. -- blanched

  7. 1 1/4 cups cashews

Instructions Jump to Ingredients ↑

  1. In a skillet melt the butter and add the salt and pepper. Drain the beansandtransfer them to a serving bowl. Pour the butter over the beans. Add thecashews and toss. Serve immediately. Makes 8 servings.

  2. NOTE: This dish can accompany almost any meal where a green vegetable iswanted.

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