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Ingredients Jump to Instructions ↓

  1. 2 cups chopped, cooked chicken meat

  2. 1 cup cooked white rice

  3. 1 (10 3/4 ounce) can condensed cream of chicken soup

  4. 2/3 cup mayonnaise

  5. 2 tablespoons grated onion

  6. 1/2 cup chopped celery

  7. 1 (8 ounce) can sliced water chestnuts

  8. 1 tablespoon lemon juice

  9. 1/2 cup shredded sharp Cheddar cheese

  10. 2 cups crushed potato chips

  11. 1/4 cup water

  12. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

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