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Ingredients Jump to Instructions ↓

  1. 1 16 ounce ca beets -- julienned, reserve -- juice

  2. 1/4 teaspoon caraway seeds

  3. 1 teaspoon horseradish -- red (mild) or white -- (strong)

  4. 2 tablespoons white vinegar

  5. 1/2 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all ingredients, mix lightly, cover, and chill for 2 hours. Drain off the liquid before serving. Serving size: 1/2 cup

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