Fruit Cake Recipe 3

Instructions Put the fat, the squar, and the vanilla into a bowl, and work until white and creamy. Add a few grains of salt to the eggs, beat with a Dover beater until very light, and work into the creamed mixture. Add the molasses, and beat a few hard strokes. Then add the fruit and the nuts, and mix thoroughly. Lastly fold in the flour, and bake in a slow oven from 1 hour to 1-1/2 hours, depending on the thickness of the cake. When orange and lemon rind are unobtainable, use raisins or currants instead.