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Pork Tenderloin With Hawaiian Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 pounds pork tenderloin

    2. 2 quarts reduced pork broth

    3. 1 cup brown mustard

    4. 1 cup yellow mustard

    5. 1/3 cup horseradish

    6. 1/3 cup ketchup

    7. 1/3 cup brown sugar

    8. 4 cloves minced garlic -- (large)

    9. 1/3 cup salt

    10. 1/3 cup cumin

    11. 1/3 cup black pepper

    12. 16 small red potatoes

    13. 4 carrots -- (stripped)

    14. 1 can pineapple rings

    Instructions Jump to Ingredients ↑

    1. Preparation : In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, ketchup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat. Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegetables and pineapple during last half of the cooking time and serve with the meat.

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