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Ingredients Jump to Instructions ↓

  1. 6 tablespoons unsalted butter

  2. 1 cup minced green onion

  3. 1/2 cup minced celery

  4. 1 tablespoon minced carrot

  5. 6 tablespoons all-purpose flour

  6. 2 1/2 cups milk

  7. 2 1/2 cups low sodium chicken broth

  8. 1/4 teaspoon nutmeg

  9. 1/4 teaspoon white pepper

  10. 1/8 teaspoon cayenne pepper

  11. 1 cup heavy cream

  12. 1/4 cup sherry wine (not cooking sherry!!)

  13. 1 lb crabmeat

Instructions Jump to Ingredients ↑

  1. Melt butter over low heat.

  2. Mince green onion, celery, and carrot in food processor, then add to the butter, cover& sweat until tender, approximately 5 minutes.

  3. Whisk in flour and cook 2 minutes, stirring constantly.

  4. Whisk in chicken broth and milk.

  5. Bring to a boil, whisking often.

  6. When it comes to just a boil, quickly stir in cream, seasonings, sherry and crabmeat.

  7. Heat through, then serve. ?

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