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Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 1 tsp. cinnamon

  3. 4 tsp. baking powder

  4. 1 tsp. vanilla

  5. 2 cups sugar

  6. pinch of salt

  7. 2 cups milk

  8. 1 lb. can of peaches (any fruit can be used)

  9. 1 stick of butter,

  10. 4 oz

Instructions Jump to Ingredients ↑

  1. Mix all dry ingredients well. Then add milk and vanilla. Mix well. Boil and sweeten fruit to taste. In a 12 inch deep Dutch oven, melt 1 stick of butter.

  2. Pour the batter in first then add fruit.

  3. Cover and cook with coals on top and bottom. Or cook in a deep casserole in oven at 350 degrees for 25 minutes.

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