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Tomato Bacon Cups Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 small tomato, finely chopped

  2. 1/2 cup mayonnaise

  3. 1/2 cup real bacon bits

  4. 1/2 cup shredded Swiss cheese

  5. 1 small onion, finely chopped

  6. 1 teaspoon dried basil

  7. 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

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