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CHICKEN TACO CASSEROLE

  • 8servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lg Chopped onion

  2. 3 tb Margarine

  3. 1 cn Chopped chilies (small)

  4. 2 c Tomato juice

  5. 1 cn Cheddar cheese soup

  6. 1 ts Chili powder

  7. 1/4 ts Garlic powder

  8. 2 c Chopped chicken breast,

  9. -cooked

  10. 1 Dozen tortillas

  11. 1 c Grated cheese

Instructions Jump to Ingredients ↑

  1. Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8.

  2. Randy Rigg —–

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