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Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 1 garlic clove, minced

  3. 1 Tbsp. grated onion

  4. 4 Tbsp. butter

  5. 1/2 cup dark brown sugar

  6. 1 tsp. Worcestershire sauce

  7. 1/2 tsp. prepared mustard

  8. 1 cup finely chopped pecans

Instructions Jump to Ingredients ↑

  1. Combine cheese, garlic and onion with a fork. Shape into a 6 x 1 inch disk, place on a serving plate and refrigerate. Combine remaining ingredients in a saucepan, heating until butter melts. Cover chilled cheese with nut mixture. Wrap and chill. Serve at room temperature with crackers.

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