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Summer Vegetable Bowl Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Bacon slices

    2. 2 x Celery stalks,

    3. 1" slices

    4. 6 Zucchini, small,

    5. 1" chunks

    6. 1/4ts Pepper, white

    7. 2 ts Sugar

    8. 1 tb Salt

    9. 6 Ears of corn, broken-

    10. 1/3s

    11. 1 lb Green beans

    12. 2 c Hot water Green pepper, small diced

    13. 12 x Onions, small white Tomato, large, cut in wedges

    Instructions Jump to Ingredients ↑

    1. + Directions : Preparation and cooking: 1 hour THIS IS A BEATUIFULLY COLORFUL DISH 1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels.

    2. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. Heat to boiling; reduce heat to low, cover; simmer 10 minutes.

    3. Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.

    4. With slotted spoon, arrage vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges on top. GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK

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