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Ingredients Jump to Instructions ↓

  1. 3 lb Sirloin

  2. 4 tb Dry Red Wine

  3. 1 ea Clove garlic, crushed

  4. 2 ea Onions, sliced

  5. 3 ea Bay leaves

  6. 1 x Salt/pepper

Instructions Jump to Ingredients ↑

  1. Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more. Good Venezuelan recipe. Find sauce recipe (mechada sauce). --

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