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Hearty Open-Faced Sandwiches Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 English muffins, split

  2. 3 tablespoons butter, melted

  3. 1 teaspoon garlic powder

  4. 1/2 cup Thousand Island salad dressing

  5. 12 bacon strips, halved and cooked

  6. 12 ounces thinly sliced deli pastrami

  7. 6 ounces thinly sliced deli ham

  8. 1/2 cup horseradish sauce

  9. 6 slices Swiss cheese, halved

  10. 1/4 to 1/2 teaspoon dill weed Dill pickle slices, optional

Instructions Jump to Ingredients ↑

  1. Arrange muffin halves, cut side up, on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Combine butter and garlic powder; brush over muffin halves. Spread with salad dressing. Layer with bacon, pastrami, ham, horseradish and cheese; sprinkle with dill. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with pickles if desired. Yield: 6 servings.

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