• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B12, D, E
MineralsZinc, Copper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound boneless beef sirloin steak, thinly sliced

  2. 1/4 teaspoon minced garlic

  3. 2 tablespoons olive oil

  4. 1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces

  5. 2 1/4 cups water, divided

  6. 2 (3 ounce) packages beef ramen noodles

  7. 2/3 cup hoisin sauce

Instructions Jump to Ingredients ↑

  1. In a large skillet or wok, stir-fry beef and garlic in oil for 5 minutes or until meat is no longer pink. Add the asparagus; stir-fry for 2 minutes or until crisp-tender.

  2. In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. (Discard remaining seasoning from opened packet.)

  3. In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture.


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