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Ingredients Jump to Instructions ↓

  1. 2 ea Bread, dough, frozen

  2. 1/2 c Butter, melted

  3. 2 pk Vanilla pudding, regular

  4. 2 tb Milk

  5. 1 ea Cinnamon, to taste

  6. 1 ea Nuts, optional

Instructions Jump to Ingredients ↑

  1. Take bread dough that has been thawed and not risen or usewhite bread dough just made (enough for 2 loaves).

  2. Tear into pieces onto a grease 9x13 pan.

  3. Pour mix over it.

  4. Take second loaf and tear it into pieces and put on top.

  5. Let rise 2 1/2 to 3 hours.

  6. Bake at 350 for at least 30 minutes.

  7. Rub top with butter, then frost with powdered sugar icing.

  8. Cool and cut from pan.

  9. Stayssoft.

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