Apple Sorbet with Baked Apple Slices

FOR THE SORBET:

Juice the apples then mix with the lemon juice. You should have 3 cups of juice (if necessary, add the juice of another apple). Add the syrup and glucose then mix until dissolved.

Place the mixture in an ice-cream machine then follow the machine instructions. When set, serve in frosted glasses garnished with baked apple slices.

FOR THE APPLE SLICES: Preheat the oven to 300ºF. Place the apple slices in a single layer in a glass baking pan. Dot with small pieces of butter, sprinkle with sugar and cinnamon, and bake for 6 hours, or until completely dried, but slightly pliable.