Ingredients Jump to Instructions ↓

  1. 3 tablespoons rum

  2. 1 teaspoon lime juice

  3. 2 1/2 teaspoons butter

  4. 12 tiger prawns, peeled and deveined

Instructions Jump to Ingredients ↑

  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!


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