->Chocolate Rum <-

2 cups ground walnots

3 Tbsp. sugar

2 Tbsp. soft or melted butter

1 small package semi-sweet chocolate chips

1 egg

1/2 tsp. rum flavoring

2 egg yolks/

2 egg whites

1/2 pint cream, whipped

Mix together walnuts, sugar and butter and form ino crust in a pie

450 degrees for 6-8 minutes.

Melt chocolate chips, cool slightly. Add whole egg and 2 yolks.

Beat well. Beat 2 egg whites stiff and add to mixture. Fold in

whipped cream and rum flavoring. Pour into pie shell and refrigerate.

Spread with a 1/2 pint of cream, whipped and finely chopped walnuts.