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Pecan-Date Meringue Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Dates,pitted,chopped

    2. 1 c Pecans,dry roasted,chopped

    3. 1/2ts Vanilla

    4. 2 Egg whites,at room temp.

    5. 1/8ts Salt

    6. 3/4c Sugar

    Instructions Jump to Ingredients ↑

    1. + Directions : 1. Combine dates, pecans, and vanilla; mash until a paste is formed. Shape mixture into 30 3/4" balls.

    2. Beat egg whites and salt until stiff. Gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy. Dip balls into meringue, covering them completely. Place on a slightly greased cookie sheet and bake in a preheated slow oven at 250'F. for 30 minutes, or until pale golden brown. Store in an airtight container.

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