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Ingredients Jump to Instructions ↓

  1. 1/4 c Butter or margarine

  2. 3/4 c Flour

  3. 1/2 ts Vanilla

  4. 1 ts Baking powder

  5. 1 c Chocolate chips

  6. 1 Egg

  7. 1/4 ts Salt

  8. 13 c Brown sugar, packed

  9. 1 c Mini marshamallows

  10. 1/4 c Chopped nuts

Instructions Jump to Ingredients ↑

  1. Melt butterscotch chips and butter or margarine together over low heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients including sugar, and stir into melted mixture. Fold in remaining stuff, sti just enough to combine (about 5 strokes). Spread in greased 9×9 inch pan and bake at 350 for 20-25 minutes.Do not overbake; center will be jiggly but firms up as it cools. ‘Happiness is like jam; you can’t spread even a little without getting some of it on yourself.’ Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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