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Ingredients Jump to Instructions ↓

  1. 1 lb Yellow crookneck;

  2. 1 lb Zucchini,

  3. -OR- 1 lb Pattypan squash;

  4. 1 ts Margarine;

  5. 2 tb Fresh lemon juici;

  6. 1 ts Fresh rosemary; chopped

  7. 1/4 ts Crushed dried rosemary;

  8. 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals,

  9. 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced. Food Exchanges per serving: FREE; CAL:

  10. 26; PRO:

  11. 1g; CAR:

  12. 1g; FAT:

  13. 2g; CHOl

  14. 0mg; SOD:

  15. 7mg; Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., & Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and her Meal-Master

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