Ingredients Jump to Instructions ↓

  1. 1 1/2 ounces rum

  2. 1/2 ounce lime juice

  3. 1/2 ounce sweet vermouth Splash white creme de cacao Splash grenadine

Instructions Jump to Ingredients ↑

  1. Shake with cracked ice. Strain into a chilled cocktail glass. Garnish with a lime twist.

  2. NOTE: The key with this drink, is to get just enough crème de cacao so that you can taste it, but not so much that it is obvious.


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