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  • 8servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B9, D
MineralsIodine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds chicken meat cooked (southwestern grilled style)

  2. 16 flour tortillas

  3. 12 ounces Mexican style shredded cheese (to taste)

  4. 1/2 bunch cilantro, chopped or 1 teaspoon dried cilantro, if desired

  5. 1 can (7 oz.) green chili pepper (to taste)

  6. 1/2 box Sunshine Cheez-It Hot & Spicy crackers

Instructions Jump to Ingredients ↑

  1. Arrange chicken meat over tortillas. Top with cheese, cilantro, peppers and Cheez-It Crackers. Cover with remaining tortillas. Cook over a low to medium heated grill until cheese melts, about 4-5 minutes. Cook on both sides of the tortilla. Serve with guacamole, salsa, and Sunshine Cheez-It Hot & Spicy crackers.

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