Ingredients Jump to Instructions ↓

  1. 2 blocks beancurd

  2. 1 tsp salt

Instructions Jump to Ingredients ↑

  1. Combine beancurd and salt. Stir thoroughly with a wooden spatula, breaking up the blocks of beancurd into little pieces. Heat, continuing to stir, until it comes to a boil Empty the contents into a strainer which has been lined with several layers of cheesecloth. Wrap neatly and securely. Press between 2 boards and place an additional weight (for example a bowl filled with water) on top. Allow to stand for half a day.

  2. Remove hardened beancurd from the cheesecloth. The pressed beancurd is now ready for use as an ingredients for other Chinese dishes.


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