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Ingredients Jump to Instructions ↓

  1. 5 Chick breast - boned, cut up.

  2. 1 Corn tortillas - (12 in pk)

  3. 1 Cream of chicken soup

  4. 1 Cream of mushroom soup

  5. 2 Green chile salsa - (7 oz.Ea)

  6. 1 cup 237ml Milk

  7. 1 Onion - chopped

  8. 1 lb 454g / 16oz Cheddar cheese - grated.

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut tortillas in 1" squares. Combine all other ingredients except cheese. Butter casserole; layer tortillas, chicken, and soup mixture. Top each layer with grated cheese. Let stand in refrigerator for 24 hrs. Bake at 300 F. for 1 1/2 to 2 hr. uncovered.

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