Ingredients Jump to Instructions ↓

  1. --BASE--

  2. 8 oz Flour

  3. 1/2 tsp Salt

  4. 1/4 pt Water

  5. 2 oz Beef drippings

  6. --TOP--

  7. 12 oz Puff pastry

  8. Beaten egg for glaze

  9. --FILLING--

  10. 1 lb Minced beef

  11. 1 "cube" beef stock

  12. 1 tsp Salt

  13. Pepper to taste 1/2 pt Water

  14. 1 pinch Nutmeg

  15. 3 tbsp Flour

  16. Brown food coloring

  17. Mix all base ingredients thoroughly. Roll out to about 1/8" thickness.

  18. Roll out puff pastry to 1/4" thickness.

  19. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to t aste. Sprinkle with flour and cook till flour is browned and incorporated well. Adjust seasoning and coloring to taste.

  20. 1/4 cup on the base crust. Egg glaze arou nd the filling and top with the puff pastry, using the egg glaze as a "glue" (tr y not to leave large air pockets). Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at

  21. 350 degrees till puffed and browned.


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