• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Provolone Burgers

  • 8servings
  • 10minutes

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, beaten

  2. 1 medium onion, finely chopped

  3. 3 teaspoons dried basil

  4. 1 teaspoon dried oregano

  5. 2 garlic cloves, minced

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 3 pounds ground beef

  9. 8 slices provolone cheese

  10. 8 sandwich rolls, split

  11. Lettuce Leaves

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.

  2. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback