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Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Paprika

  2. 2 tablespoons 30ml Chili powder

  3. 1/4 cup 59ml Black pepper

  4. 2 tablespoons 30ml Garlic powder

  5. 1/4 cup 59ml Salt

  6. 2 tablespoons 30ml Onion powder

  7. 1/4 cup 49g / 1.7oz Sugar

  8. 1 tablespoon 15ml Cayenne pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients and mix thoroughly. Rub meat to be barbecued with the dry rub and allow to marinate in the refrigerator overnight.

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