Ingredients Jump to Instructions ↓

  1. 4 squares unsweetened chocolate

  2. 1/2 c. coconut oil

  3. 1/4 butter (1/2 a stick)

  4. 1/2 c. almond butter (or any nut butter of your choice)

  5. 2 t. stevia extra powder

  6. 1 T vanilla

Instructions Jump to Ingredients ↑

  1. Melt chocolate in the microwave on high 30 seconds at a time. At each interval, check consistency and stir. Just before it’s completely melted add butter and coconut oil (if the coconut oil is not already liquid at room temperature). When all is melted and stirred until smooth, add almond butter, stevia, and vanilla. Stir until smooth. Pour into a 7×11 glass Pyrex dish. Refrigerate until firm. Cut into squares. Store in refrigerator.


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