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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Cabbage; raw - shredded

  2. 1 Apple; med. - diced, unpeeled

  3. 1 tablespoon 15ml Lemon juice

  4. 1/2 cup 80g / 2.8oz Raisins

  5. 1/4 cup 59ml Pineapple juice

  6. 1 1/2 teaspoons 7 1/2ml Lemon juice

  7. 1/4 teaspoon 1 1/3ml Salt

  8. 1 tablespoon 15ml Sugar

  9. 1/2 cup 118ml Sour cream

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill.

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