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Ingredients Jump to Instructions ↓

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  11. 1/2 cup bourbon*

  12. 1/2 cup each honey, mustard

  13. 1 teaspoon dried tarragon

  14. 3 to 4 sweet potatoes cut into 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes

  15. 4 medium ripe unpeeled peaches, pitted and quartered

  16. 4 green peppers, each cut into 8 (2-inch) pieces 8 yellow onion, each cut into 4 (2-inch) pieces Oil for grilling

Instructions Jump to Ingredients ↑

  1. Mix first four ingredients in a bowl; stir well and set aside.

  2. Steam or boil sweet potatoes until crisp-tender.

  3. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers.

  4. Brush kabobs with honey mixture.

  5. Lightly oil grill.

  6. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally.

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