• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fresh Peach Cobbler II

  • 1serving
  • 40minutes
  • 306calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups sliced fresh peaches

  2. 1 cup white sugar

  3. 1 tablespoon lemon juice

  4. 1 teaspoon grated lemon zest

  5. 1/4 teaspoon almond extract

  6. 1 1/2 cups all-purpose flour

  7. 1 tablespoon white sugar

  8. 1 tablespoon baking powder

  9. 1/2 teaspoon salt

  10. 1/3 cup shortening

  11. 1/2 cup milk

  12. 1 egg, beaten

  13. 2 tablespoons white sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.

  2. Place sliced peaches in prepared baking dish. Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).

  3. In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.

  4. Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback