Quick Veggie Chili Con Queso

Quick Veggie Chili Con Queso

6 Preparation Time :

Categories : Vegetables Chili

Amount Measure Ingredient -- Preparation Method -- -- --

28 ounces Crushed tomatoes -- canned

15 ounces Pinto beans -- canned

30 ounces Red kidney beans -- canned

15 ounces Garbonzo beans -- canned

6 ounces Tomato paste

4 ounces Green chilies;canned -- diced

2 medium Onions -- chopped

2 medium Zucchini -- sliced

2 tablespoons Chili powder -- less if wanted

1 teaspoon Cumin

3/4 teaspoon Garlic powder

1/2 teaspoon Sugar

1 1/2 cups Monterey Jack cheese -- shreded

In a Dutch oven combine tomatoes, UNdrained kidney beans, drained garbonzo and pinto beans, tomato paste, UNdrained chili peppers, onions, zucchini, chili

powder, cumin, garlic powder, sugar, salt to taste, if desired. Heat to

boiling;reduce heat. Simmer, covered, 30 minutes. Remove from heat. Add

cheese; stir till melted. Serve with sour cream and garnish with cilantro, if

desired. - - - - - - - - - - - - - - - - - -