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  1. Exported from MasterCook

  2. Kissin' Cousin's Chili

  3. 8 Preparation Time :

  4. Categories : Mine Beef

  5. Chili Gd Beef

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 1/2 pounds Beef chuck -- , coarsely ground

  8. 1 large Onion -- , chopped

  9. 4 cloves garlic -- , minced

  10. 1 can beer -- (+more if needed)

  11. 1/2 10-oz. can Rotel Tomatoes and Green Chillies

  12. 2 Tablespoons Gebhard chili powder -- (2-3 Tbsp.)

  13. 1 1/2 Tablespoons Cumin -- (Comino)

  14. 1 1/2 teaspoons coarse black pepper

  15. 1 1/2 teaspoons Accent or MSG

  16. 1/2 teaspoon paprika

  17. 1/2 teaspoon celery salt

  18. 1/2 teaspoon Red pepper -- , ground

  19. 1/4 teaspoon Sage -- , ground

  20. 1/4 teaspoon Oregano -- , ground

  21. 1/4 teaspoon Thyme -- , ground

  22. 1/4 teaspoon Coriander

  23. Place beef, onion and garlic in a large Pyrex bowl. Microwave on high for 12-14 minutes, stirring twice. Add all remaining ingredients, stirring

  24. well. Cover and microwave on high 15 minutes. Stir. Cover and microwave on

  25. 30 percent (medium-low)

  26. 4 minutes, stirring once midway through cooking.

  27. Add more beer if chili gets to thick during cooking.

  28. This recipe can be done in a crock pot after the meat is browned and onions

  29. 6-8 hours on slow. Serves

  30. 8-10. - - - - - - - - - - - - - - - - - -

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