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Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can black beans, drained and rinsed

  2. 1 (15 ounce) can garbanzo beans, drained and rinsed

  3. 1 (15 ounce) can cannellini beans, drained and rinsed

  4. 1 (8 ounce) can water chestnuts, drained and chopped

  5. 3/4 cup salsa

  6. 1/4 cup fat free French dressing

  7. 1/2 teaspoon garlic powder

  8. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving.

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