Recipe-Finder.com
  • 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 lb 113g / 4oz Ground beef

  2. 1 tablespoon 15ml Chopped onion

  3. 1 Italian seasoned - tomato sauce (8 oz.)

  4. 1/4 cup 59ml Water

  5. 2 1/2 oz 71g Spaghetti - broken

Instructions Jump to Ingredients ↑

  1. parmesan cheese Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.

Comments

882,796
Send feedback