Ingredients Jump to Instructions ↓

  1. 4 bacon strips, diced

  2. 1 small onion, thinly sliced

  3. 1/4 cup each chopped green pepper and sweet red pepper

  4. 2 cups chopped seeded tomatoes

  5. 1 to 2 bay leaves

  6. 2 cups fresh or frozen corn, thawed

  7. 2 teaspoons Creole seasoning

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Creole Corn Recipe photo by Taste of Home In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving drippings.

  2. Saute onion and peppers in drippings until tender. Add tomatoes and bay leaves. Cook, uncovered, over medium-low heat for 10 minutes.

  3. Add corn; simmer, uncovered, for 10 minutes or until corn is tender. Discard bay leaves. Stir in seasonings. Sprinkle with bacon. Yield: 4-6 servings.


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