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Honey Oatmeal Chewies - From Crisco Recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4c Butter Flavor Crisco

    2. 1/2c Walnut pieces broken

    3. 1 c Raisins

    4. 1 c Flake coconut Not instant or old-fashioned

    5. 1 c Quick-cooking oats

    6. 1/2ts Salt

    7. 1 ts Baking soda

    8. 2 1/2c Flour

    9. 1 ts Vanilla

    10. 1/4c Milk

    11. 1 Egg

    12. 1/4c Honey

    13. 3/4c Firmly packed brown sugar

    14. 1 c Granulated sugar

    15. 1/2c Wheat germ

    Instructions Jump to Ingredients ↑

    1. + Directions : 1. Heat oven to 350F.

    2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla until light and fluffy.

    3. Combine flour, baking soda and salt. Mix into creamed mixture.

    4. Stir in oats, coconut, raisins, wheat germ, and walnuts.

    5. Drop rounded teaspoonsfuls of dough on ungreased baking sheet. Bake at 350F for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies. Remove to cooling rack.

    6. dozen cookies From the kitchen of Lois Flack

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