Savory Pork Chop and Italian Rice | Recipe Finder

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4servings
246calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₃, C, P
Minerals	Copper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
16 ounces pork center loin --
1/2" thick, trimmed
of fat
1/3 cup green bell pepper -- chopped
1/3 cup onion -- chopped
1/4 cup celery -- chopped
1 2/3 cups water
1/4 teaspoon dried Italian seasoning
1/8 teaspoon pepper
1 (8 oz.) can tomato sauce
1 cup rice, parboiled -- uncooked

Instructions Jump to Ingredients ↑

Spray medium nonstick skillet with nonstick cooking spray. Brown pork chops over medium-high heat. Remove pork chops from skillet. add bell pepper, onion and celery to skillet; cook and stir until crisp-tender. Add remaining ingredients except rice and pork chops; bring to a boil. Stir in rice; top with pork chops. Cover; simmer 20 to 25 minutes or until rice is cooked and pork chops are tender.
Servings.

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