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Angel Hair Pasta Chicken

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil, divided

    2. 2 skinless, boneless chicken breast halves - cubed

    3. 12 ounces angel hair pasta

    4. 1 carrot, sliced diagonally into 1/4 inch thick slices

    5. 1 (10 ounce) package frozen broccoli florets, thawed

    6. 2 cloves garlic, minced

    7. 2/3 cup chicken broth

    8. 1 teaspoon dried basil

    9. 1/4 cup grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.

    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.

    3. While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.

    4. Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

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