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Three Bean Salad

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

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  11. 1/4 cup red wine vinegar

  12. 3 tablespoons Equal Spoonful*

  13. 1 tablespoon olive oil

  14. 3/4 teaspoon Italian seasoning

  15. 1 small clove garlic, minced

  16. 1/4 teaspoon salt

  17. 1/8 teaspoon freshly ground black pepper

  18. 1 (14 1/2-ounce) can cut green beans, drained

  19. 1 (15-ounce) can garbanzo beans, rinsed and drained

  20. 1 (15-ounce) can dark red kidney beans, rinsed and drained

  21. 1/4 cup sliced green onions

Instructions Jump to Ingredients ↑

  1. Combine vinegar, Equal, olive oil and seasonings; mix well. Stir in remaining ingredients.

  2. Refrigerate, covered, several hours or overnight, stirring occasionally.

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