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Ingredients Jump to Instructions ↓

  1. 1/2 cup olive oil

  2. 1/4 cup fresh lemon juice

  3. 2 teaspoons Worcestershire sauce

  4. 6 (1-inch thick) boneless NY strip steaks Tarragon Melting Sauce, recipe follows Onion ring toppings, recipe follows

  5. 2 cups butter

  6. 1 cup sour cream

  7. 3 cloves garlic, minced

  8. 3 tablespoons Dijon mustard

  9. 2 tablespoons minced green onion

  10. 1 tablespoon minced fresh tarragon leaves

  11. 1 tablespoon chopped fresh parsley leaves

  12. 2 teaspoons fresh lemon juice

  13. 1 teaspoon lemon zest

  14. 1 teaspoon ground black pepper

  15. 1/4 teaspoon salt Vegetable oil, for deep frying

  16. 2 medium white or yellow onions

  17. 1 teaspoon seasoned salt

  18. 2 cups all-purpose flour Salt

Instructions Jump to Ingredients ↑

  1. In a heavy-duty, resealable plastic bag, combine oil, lemon juice, garlic , Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade . Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally. Heat a large skillet over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce. Serve immediately. Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate. Yield: 3 1/2 cups Preheat oil to 360 degrees F. Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a resealable plastic bag. Put the onion rings in batches, in the bag, close tightly and shake until the onion rings are coated. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels. Taste and season with salt, if necessary. Top the steak with the fried onion rings.

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