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Seafood Pasta Delight Recipe

  • 8servings
  • 25minutes
  • 288calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B6, H
MineralsNatrium, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons cornstarch

  2. 1 teaspoon sugar

  3. 3/4 teaspoon salt

  4. Dash pepper

  5. 1/2 cup chicken broth

  6. 1/2 cup dry white wine or additional chicken broth

  7. 1/4 cup reduced-sodium soy sauce

  8. 8 ounces uncooked vermicelli

  9. 1 medium sweet red pepper, julienned

  10. 1 medium sweet yellow pepper, julienned

  11. 1 cup fresh or frozen sugar snap peas

  12. 2 to 3 garlic cloves, minced

  13. 1 teaspoon minced fresh gingerroot

  14. 1 tablespoon olive oil

  15. 1 pound uncooked sea scallops, halved

  16. 1 pound uncooked medium shrimp, peeled and deveined

  17. 2 teaspoons sesame oil

Instructions Jump to Ingredients ↑

  1. Seafood Pasta Delight Recipe photo by Taste of Home In a small bowl, combine the cornstarch, sugar, salt and pepper. Stir in the broth, wine or additional broth and soy sauce until smooth; set aside. Cook vermicelli according to package directions.

  2. Meanwhile, in a large nonstick skillet or wok, stir-fry the peppers, peas, garlic and ginger in olive oil for 2-4 minutes or until vegetables are crisp-tender. Add scallops and shrimp; stir-fry 2 minutes longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

  3. Drain vermicelli; add to pan. Cook until scallops are firm and opaque and shrimp turn pink. Sprinkle with sesame oil. Yield: 8 servings.

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