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  • 4servings
  • 25minutes
  • 316calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 Yukon Gold potatoes, cubed

  2. 3 red potatoes, cubed

  3. 1/4 cup canola oil

  4. 3 tablespoons distilled white vinegar

  5. 1 tablespoon Dijon mustard

  6. 1/2 teaspoon celery salt

  7. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat.

  2. Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.

  3. In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.

  4. Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.

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