• 1serving
  • 110minutes
  • 100calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 320ml warm water (45 degrees C)

  2. 1 teaspoon caster sugar

  3. 1 teaspoon salt

  4. 580g white bread flour

  5. 1 teaspoon lecithin

  6. 3 teaspoons dried fast acting yeast

  7. 4 teaspoons olive oil

  8. 4 teaspoons dried oregano

  9. 75ml olive oil

  10. 25g Parmesan cheese, grated

Instructions Jump to Ingredients ↑

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting and Start.

  2. When the dough has risen once in the breadmaker, transfer it into a greased 20cm round baking tin. Allow to rise until doubled in bulk, about 1 hour.

  3. Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.

  4. Pour olive oil over the top of the loaf and sprinkle with Parmesan cheese.

  5. Bake at 200 C / Gas 6 in centre of oven for approximately 20 minutes, until golden.


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