• 15servings
  • 35minutes
  • 157calories

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Nutrition Info . . .

MineralsZinc, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 520g ginger cake mix

  2. 425g pumpkin puree

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C / Gas 4. Generously grease a 23x33cm or similar size baking tin.

  2. In a large bowl, mix together the ginger cake mix and pumpkin puree until well blended. Spread evenly into the prepared tin.

  3. Bake for 25 to 30 minutes in the preheated oven or until a knife inserted into the centre comes out clean. Cool and serve or store in the refrigerator. This tastes even better the next day.


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