• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Double-Dipped Berries

    Add to MenuAdd to Calendar

    Source: www.goodhousekeeping.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsE
    MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound(s) (about 20)

    2. large strawberries

    3. 3 ounce(s) semisweet, milk, or white chocolate , melted

    4. Toppings: finely chopped pistachio nuts and/or sliced almonds, or sweetened flaked coconut

    Instructions Jump to Ingredients ↑

    1. Rinse strawberries with cold running water; do not remove stems and/or leaves. Pat strawberries completely dry with paper towels.

    2. With fingers, hold 1 strawberry and dip into melted chocolate, leaving part of strawberry uncovered. Shake off excess chocolate. Then dip chocolate-covered berry in topping of choice. Place berry on large cookie sheet lined with waxed paper. Repeat with remaining strawberries, chocolate, and toppings.

    3. Place chocolate-covered strawberries in refrigerator about 15 minutes or until chocolate is set. Strawberries will keep at room temperature up to 2 hours. If not serving right away, refrigerate strawberries up to 4 hours.

    4. Each dipped berry without topping: About 30 calories, 0 g protein, 4 g carbohydrate, 1 g total fat (1 g saturated), 0 g fiber, 0 mg cholesterol, 5 mg sodium.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback