Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package angel food cake mix 1 (20 ounce) can crushed pineapple with juice 1 (12 ounce) container frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended. Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool. Serve with whipped topping


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