Ingredients Jump to Instructions ↓

  1. 1 bag (14 oz.) KRAFT Caramels (about 50)

  2. 2/3 cup half-and-half

Instructions Jump to Ingredients ↑

  1. PLACE caramels and half-and-half in medium heavy saucepan; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.

  2. SERVE warm or at room temperature as a dip with assorted NABISCO Cookies, cut-up fresh fruit, pretzels or angel food cake cubes. Store any leftover dip in tightly covered container in refrigerator.


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